أكلة سعودية
Ingredients:
- 1 cup of white flour
- 1 cup of whole wheat flour
- 2 cups of water
- 1 egg, slightly beaten
- 1 small cup (فنجان) of sugar
- 1 small cup (فنجان) of oil
- 2 tablespoons milk powder
- 1 tablespoon yeast
- 1/2 teaspoon salt
Preparation:
Combine all ingredients in an electric blender and mix until you have a fairly homogeneous mixture. Keep the dough after mixing at room temperature for 30 minutes.
Start cooking Marasee’ on a hot, well greased griddle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Sauce: 1/4 butter bar + honey
place the butter in a small saucepan, add honey, turn your stove-top burner to a low temperature and place the saucepan, Start mixing thoroughly. Take the saucepan off the stove immediately once the honey and butter have melted and blended together.
Add the sauce to the Marasee’ when you’re ready to serve it (^.^)
Bon appetit
Source: Saudi Cuisine.
